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Jennifer Maynard spent over twenty years in the field of Biotechnology and Pharmaceuticals, where she focused mainly in Oncology, Ophthalmology, and Hematology, working to try to make a change for the better in human health. She left her career as a Pharma Executive to pursue her passion for “Food as Medicine,” as she believes that only by addressing what we put on our plates can we begin to truly combat chronic illness.
In this pursuit, she founded Greater Greens, a regenerative farming operation that combines modern Ag technology, like vertical aquaponics, with regenerative farming practices to harvest the greatest benefits of nature, while still preserving and regenerating it. She focuses on the connectivity of soil health, plant health, and human health.
Once the farm was fully operational, she co-Founded Nutrition for Longevity with L-Nutra to provide clean, healthy, farm-fresh produce, precisely tailored meal kits, and lifestyle programs that follow the Longevity Diet and bring Food as Medicine to life.
Recently Jennifer founded United4Longevity, a non-profit focusing on Food as Medicine and in collaboration with Nutrition for Longevity, provides nutritional solutions to address chronic illnesses to the most underserved communities across the US.